File Name: human nutrition geissler and powers .zip
This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website. A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision. Incorporates latest research, for example on organic foods and sustainable agriculture.
Human nutrition geissler and powers pdf
Skip to main content. Powers and Catherine Geissler , Trade Paperback. Human Nutrition by Hilary J. It is an authoritative, comprehensive textbook on nutrition for all those working in the field of nutrition and other health sciences, including undergraduate and postgraduate students.
Human nutrition has been written and edited by a renowned team of international experts to ensure authoritative coverage and a global perspective. This new edition has been completely revised to provide a concise, up to date, textbook that covers all aspects of nutrition from food supply and food choice through nutrient metabolism including genetics aspects, to requirements for special groups, nutrition related diseases, assessment of nutritional status in individuals and populations, and food and nutrition policies.
It also addresses recent developments in the field of human nutrition, notably gene-nutrient interactions. Additional Product Features Number of Volumes. Food and nutrient patterns. Food and nutrient structure.
The physiology of nutrient digestion and absorption. Body size and composition. Energy balance and body weight regulation Carbohydrate metabolism. Fat metabolism. Protein metabolism and requirements. Alcohol metabolism: implications for nutrition and health. Water-soluble vitamins. Fat-soluble vitamins. Minerals and trace elements. Inter micronutrient topics. Infancy, childhood and adolescence. Pre-pregnancy, pregnancy and lactation.
Aging and older people. Vegetarian diets. Dietary considerations for sport and exercise. Cardiovascular disease. Diabetes mellitus. Diseases of the gastrointestinal tract. Nutrition and the skeleton. Dental disease. Immune function, food allergies and food intolerances. Eating disorders. Deficiency diseases. Diet and genotype interactions. The science of epidemiology.
Nutritional assessment methods. Food supply, factors affecting production, trade, access Food and nutritional policies and interventions.
The book contains a wealth of up-to-date information and provides a comprehensive text on fundamental and applied nutrition Undergraduates studying nutrition and dietetics would find the book a useful reference, particularly in their later years, but it is equally suited to postgraduate students and professionals working in nutrition who require an up-to-date, broad-based and yet relatively detailed nutrition textbook.
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Awareness of the importance of human nutrition for health and disease has increased considerably since the first report of the Global Burden of Disease project pointing out diet and specific foods as the most important of all established risk factors for health and disease. In total, 58 renowned academics from 11 western countries, mainly the UK, and from Lebanon, have contributed to the 34 chapters. The book is divided into six sections: The basic definition of food and nutrient chemistry, metabolism and physiology of eating, micronutrient function, dietary requirements for specific population groups, clinical nutrition and public health nutrition including dietary assessment methods. Basic knowledge in biochemistry and physiology is assumed and required. The clinical part includes 12 chapters, almost pages long, should appeal to the medical profession.
Awareness of the importance of human nutrition for health and disease has increased considerably since the first report of the Global Human Nutrition. C. Geissler.,. H. Powers. (eds). Human Nutrition PDF; Split View.
Human Nutrition - E-Book
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Skip to main content. Powers and Catherine Geissler , Trade Paperback. Human Nutrition by Hilary J.
List of ebooks and manuels about Human nutrition geissler and powers pdf. Subject guide nutrition. Food and Agriculture Reading List. Human Nutrition. Edinburgh: Elsevier Churchill Livingstone, Essentials of Human Anatomy and Physiology
Authors: Catherine Geissler Hilary Powers This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure.
Catherine Geissler, Hilary Powers, editors. Human Nutrition, Thirteenth Edition. ISBN: Paperback
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